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Saw Blades

Saw blades for bandsaws and cut-off machines, matched to the material and finish you need. Tooth pitch, blade width, and material grade matter — a 6tpi blade clears steel fast but leaves a rough cut, 24tpi gives a finer finish in thinner stock. Check your saw's spec sheet for the exact length and width before ordering.

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Bandsaw blades wear differently depending on what you cut. If you're sawing mild steel bar or box section all day, a coarse pitch (6tpi or 10tpi) clears chips quickly and resists loading. For thin-wall tube, profile, or anything under about 5mm, you need finer teeth — 18tpi or 24tpi — so at least three teeth stay engaged in the cut. Too coarse and the teeth snag; too fine and the gullets clog.

Bi-metal blades combine a high-speed steel tooth edge with a flexible backing strip. They last longer in production work than carbon blades, especially in harder alloys or stainless. Vari-pitch blades stagger the tooth spacing to cut down on vibration and harmonics when you're working at the edge of the machine's capacity.

Blade length is fixed by your saw's wheel centres — a 1638mm blade won't fit a 2450mm frame. Width affects the minimum radius you can turn and how rigid the cut stays under load. A 13mm blade will flex around tighter curves than a 27mm, but the wider blade tracks straighter in heavy stock. Thickness (the 0.63mm or 0.9mm figure) determines how much side load the blade can take before it twists in the kerf.

Cut-off saw blades — like the 355mm diameter discs listed here — are for abrasive chop saws, not bandsaws. They're measured in teeth per unit circumference (tpu rather than tpi) and sized by diameter and bore. Match the bore to your saw's arbor and check the maximum RPM rating on the blade against your machine's spindle speed.